Making amateurs look like professionals!
Gifty's® Non-Spicy Jollof Sauce is an authentic West African jollof rice sauce. Our Sauce is a blend of natural vegetables gently fried in rapeseed oil. Each jar comes with full instructions on how to cook an amazing professional-looking dish of jollof rice in 3 simple steps in less than 50 minutes.
Our versatile sauce has several other uses e.g. in gravies, stews (meat/fish/bean or other vegetable stews) as a cook-in sauce for pasta, noodles or other stir fries. It takes the sweat and stress out of cooking jollof rice.
Handmade in the UK
Net weight: 350g
Gifty's® Non-Spicy Jollof Sauce
- Gifty's® Non-Spicy Jollof Sauce product description:Suitable for Vegans and Vegetarians.No artificial ingredients.
Ingredients: Tomatoes, Onions, Rapeseed Oil, Root Ginger, Garlic, Herbs & Spices, Salt.
Gifty's® Spicy Jollof Sauce nutritional information
Typical value per 100g
Energy 1101kJ/267kcal Fat 25.2g of which saturates 2.1g Carbohydrates 6.6g of which sugars 7g Protein 2.2g Salt 2.6g
Best before: Once opened, consume within 6 weeks. Keep refrigerated to extend shelf life.This product is freezable. Freeze upon receipt and consume within 2 months. Defrost thoroughly before use in cooking.Cooking instructionsJollof Rice is super quick and easy to make with Gifty's® Jollof Sauce. You will need
- 1 medium-sized rice cooker or saucepan (ideally non-stick) with lid
- A long handled spoon
- 350g Gifty's® Ghana Jollof Sauce
- 420g long grain or basmati rice
- 360ml water
Gently but thoroughly mix all ingredients together in the saucepan
Cook for 40-45 minutes on low-medium heat, stirring gently every 10 minutes until all the water has evaporated and/or the jollof rice is no longer grainy
Serve piping hot with any vegetables and/or fish or meat of your choice