top of page
Gifty's® Non-Spicy Jollof Sauce
Making amateurs look like professionals!

Gifty's® Non-Spicy Jollof Sauce is an authentic West African jollof rice sauce. Our Sauce is a blend of natural vegetables gently fried in rapeseed oil. Each jar comes with full instructions on how to cook an amazing professional-looking dish of jollof rice in 3 simple steps in less than 50 minutes. 


Our versatile sauce has several other uses e.g. in gravies, stews (meat/fish/bean or other vegetable stews) as a cook-in sauce for pasta, noodles or other stir fries. It takes the sweat and stress out of cooking jollof rice.


Handmade in the UK


Net weight: 350g

Gifty's® Non-Spicy Jollof Sauce

Price Options
One-time purchase
Subscribe and Save 5
Save 5% when you buy this product through a subscription
£6.18every month until canceled
  • Gifty's® Non-Spicy Jollof Sauce product description
                                     Suitable for Vegans and Vegetarians. 
                                                    No artificial ingredients. 

    Ingredients: Tomatoes, Onions, Rapeseed Oil, Root Ginger, Garlic, Herbs & Spices, Salt.

    Gifty's® Spicy Jollof Sauce nutritional information 

    Typical value per 100g 

    Energy 1101kJ/267kcal
    Fat 25.2g
    of which saturates 2.1g
    Carbohydrates 6.6g
    of which sugars 7g
    Protein 2.2g
    Salt 2.6g

    Best beforeOnce opened, consume within 6 weeks. Keep refrigerated to extend shelf life.
    This product is freezable. Freeze upon receipt and consume within 2 months. Defrost thoroughly before use in cooking.
    Cooking instructions
    Jollof Rice is super quick and easy to make with Gifty's® Jollof Sauce. You will need
    • 1 medium-sized rice cooker or saucepan (ideally non-stick) with lid
    • A long handled spoon
    • 350g Gifty's® Ghana Jollof Sauce
    • 420g long grain or basmati rice
    • 360ml water

    Gently but thoroughly mix all ingredients together in the saucepan

    Cook for 40-45 minutes on low-medium heat, stirring gently every 10 minutes until all the water has evaporated and/or the jollof rice is no longer grainy

    Serve piping hot with any vegetables and/or fish or meat of your choice

Related Products